We are a leading functional & nutritional food manufacturing company seeking a dynamic, innovative, and result-oriented professional for the position of Executive (Product). The selected candidate will be responsible for new product development, formulation design, research and development (R&D), and technical documentation prior to commercial production.

Job Responsibilities

Develop new functional & nutritional food and products from concept to commercialization.
Conduct market research and analyze competitor products to identify new product opportunities.
Design and optimize product formulations based on scientific evidence, regulatory requirements, and market demand.
Evaluate and select suitable raw materials, ingredients, and packaging materials.
Plan and execute laboratory and pilot-scale trials.
Prepare and maintain technical documents, including Product Specifications, Master Formula, Batch Manufacturing Records (BMR), Standard Operating Procedures (SOPs), and Product Development Reports.
Coordinate with Production, Quality Assurance (QA), and Quality Control (QC) departments for successful product transfer and commercialization.
Ensure compliance with GMP, Food Safety, and applicable regulatory requirements.
Support product registration and regulatory documentation, where applicable.
Perform any other duties assigned by management.