Factory Production Manager

(Production Manager – 03 Positions | Production Executive – 03 Positions)

Job Purpose

To lead and oversee production operations for the company's Food & Beverage manufacturing facilities, ensuring efficient, safe, and uninterrupted production while maintaining the highest standards of quality, productivity, and operational excellence.

Work Location

Key Responsibilities

Plan, organize, and supervise daily production activities to achieve production targets and operational objectives.
Ensure smooth operation of production lines and efficient utilization of manpower, machinery, and materials.
Monitor production processes to ensure compliance with quality, food safety, hygiene, and operational standards.
Support the installation, commissioning, operation, and troubleshooting of production equipment and machinery.
Identify process inefficiencies and implement corrective and preventive actions to improve productivity and reduce downtime.
Coordinate closely with Quality Assurance, Maintenance, Engineering, Procurement, and Warehouse teams to ensure uninterrupted production.
Ensure compliance with GMP (Good Manufacturing Practices), food safety requirements, workplace safety standards, and company policies.
Prepare and maintain production reports, operational records, and performance analysis for management review.
Assist in workforce supervision, performance monitoring, and training of production personnel.