Food Preparation & Production

• Assist in the preparation and cooking of authentic Chinese dishes, including appetizers, soups, noodles, rice dishes, seafood, poultry, meat, and specialty items.
• Prepare ingredients, sauces, stocks, and garnishes according to established recipes and standards.
• Ensure consistency in taste, portioning, and presentation of all menu items.
• Assist in the preparation of special menus, buffets, festivals, and promotional events.

Kitchen Operations

• Maintain cleanliness and organization of the Chinese kitchen section.
• Ensure proper storage, labeling, and handling of food items.
• Assist in monitoring inventory levels and reporting shortages to the Head Chinese Chef.
• Follow kitchen schedules and support smooth daily operations.

Quality & Hygiene Control

• Adhere to all food safety, hygiene, and sanitation standards.
• Ensure ingredients are fresh and stored appropriately.
• Assist in maintaining HACCP and other food safety compliance requirements.
• Monitor food quality and report any concerns immediately.

Team Support

• Work closely with chefs and kitchen staff to ensure efficient service.
• Assist in training junior kitchen staff and cooks on Chinese cooking techniques and kitchen procedures.
• Maintain a cooperative and professional working environment.

Cost & Waste Management

• Practice portion control and minimize food wastage.
• Assist in proper utilization of ingredients to maintain food cost targets.
• Report damaged or expired stock promptly.