Develop and implement marketing strategies to promote hotel and catering services.

Plan and execute digital and offline marketing campaigns to increase brand awareness and generate sales leads.

Manage social media, Google Ads, SEO/SEM, email marketing, and online travel and hospitality platforms.

Oversee branding, advertising, promotional campaigns, corporate events, and food festivals.

Conduct market research and competitor analysis to identify business opportunities.

Collaborate with the Sales and Operations teams to increase bookings, catering orders, and customer engagement.

Build and maintain relationships with corporate clients, media partners, event organizers, and marketing agencies.

Monitor marketing budgets, campaign performance, and ROI, and prepare marketing reports.

Lead and supervise the marketing team to achieve departmental goals and KPIs.

Ensure brand consistency and contribute to business growth, revenue generation, and customer satisfaction.