Candidates having hands on experience in Red Meat/ Beef Production house will get preference
- Manage engineering projects, utilities, equipment installation and facility upgrades.
- Support refrigeration, wastewater, boilers, compressed air and production equipment.
- Ensure engineering standards, safety and regulatory compliance.
- Coordinate contractors, budgets, technical documentation and commissioning.
- Scheduling/planning experience in meat processing, slaughterhouse, food manufacturing or FMCG production environment.
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