Develop and maintain a robust Food Safety Management System (FSMS) aligned with ISO/FSSC 22000, HACCP, and GMP for rice, flour, daal, and feed production lines.

Set food safety and quality objectives and ensure their effective implementation and monitoring.

Conduct hazard identification and risk assessments; maintain compliance with food safety licenses and certifications from relevant authorities.

Oversee food safety protocols throughout sourcing, storage, processing, and packaging.

Conduct daily inspections and ensure hygiene and sanitation standards are strictly followed.

Collaborate with production, quality control, and maintenance departments to embed FSMS practices into daily operations.

Lead training initiatives to promote a strong food safety culture within the organization.

Perform internal audits, inspections, and compliance checks; document findings and follow up on corrective actions.

Investigate food safety incidents, conduct root cause analyses, and ensure corrective and preventive actions are implemented and effective.

Review and update SOPs, policies, and training materials in response to audit outcomes and regulatory updates.

Support Integrated Management System (IMS) audits (ISO 9001, 14001, 45001) and social compliance audits (SA 8000, BSCI, WRAP, Sedex-SMETA).

Contribute to ESG and supply chain security initiatives across the organization.