Inspect and test raw milk and dairy products for quality and safety.

• Perform routine laboratory analyses, including:
• Fat content
• Protein content
• Moisture
• Acidity (pH)
• Microbiological testing
• Monitor production processes to ensure compliance with quality standards.
• Verify cleaning and sanitation procedures (CIP/SIP) are properly followed.
• Record and maintain quality control documentation and test results.
• Investigate product quality issues and identify root causes.
• Recommend corrective and preventive actions (CAPA).
• Inspect packaging materials and finished products before release.
• Monitor storage temperatures and product shelf life.
• Coordinate with production, maintenance, and procurement teams to resolve quality issues.
• Assist during internal and external quality audits.
• Ensure compliance with local food safety regulations and customer specifications.
• Train production staff on hygiene and quality procedures.