Job Context:

Gulshan Club Limited is seeking a highly experienced, proactive, and technically competent Facilities & Maintenance Manager to lead the Club’s engineering, maintenance, utilities, and infrastructure operations.

The successful candidate will be responsible for ensuring that all buildings, engineering systems, utilities, equipment, recreational facilities, and supporting infrastructure remain safe, reliable, efficient, and fully operational. The position requires strong technical expertise, leadership capability, service orientation, and the ability to manage a complex facility operating seven days a week.

Job Responsibilities:

• Lead and manage the Club’s Facilities, Engineering, and Maintenance Department.
• Develop and implement comprehensive preventive, predictive, corrective, and emergency maintenance programmes.
• Ensure uninterrupted operation of the Club’s electrical, mechanical, civil, plumbing, HVAC, fire safety, utility, and building-service systems.
• Manage electrical substations, transformers, HT/LT distribution systems, switchgear, distribution boards, generators, ATS/AMF panels, UPS systems, earthing, lightning protection, and power-quality systems.
• Oversee HVAC systems, including chillers, VRF/VRV systems, package units, split air conditioners, ventilation systems, kitchen exhaust systems, fresh-air systems, and associated controls.
• Supervise plumbing, water-supply, drainage, sewerage, sanitary, pumping, booster-pump, sump-pump, water-treatment, and sewage-treatment systems.
• Manage civil maintenance, including structural repairs, waterproofing, roofing, masonry, plastering, painting, flooring, ceilings, carpentry, aluminium, glass, doors, windows, roads, pavements, and finishing works.
• Ensure the proper operation and maintenance of lifts, elevators, automatic doors, access-control equipment, and other vertical-transportation systems.
• Oversee swimming pools, filtration plants, water-quality systems, fountains, irrigation systems, landscaping utilities, gym equipment, sports facilities, and recreational infrastructure.
• Manage kitchen and food-service engineering equipment, including cold rooms, refrigerators, freezers, ice machines, ovens, cooking equipment, dishwashers, grease traps, kitchen exhaust hoods, LPG systems, and related safety equipment.
• Ensure that fire-detection, fire-alarm, firefighting, hydrant, sprinkler, suppression, emergency-lighting, and evacuation systems remain fully operational and compliant.
• Coordinate the maintenance of CCTV, public-address systems, intercoms, access-control systems, Building Management Systems, networking infrastructure, and other low-voltage systems in collaboration with the IT and Security Departments.